EXTENDED SHELF LIFE
JUICE, DAIRY, PLANT-BASED MILK, AND NUTRACEUTIAL
Sanitation is always a concern when filling, but it becomes extremely important while cold filling juice and other extended shelf life products (ESL). Because you can’t use heat to kill micro-organisms, you have to make sure to kill them before they ever come in contact with your product. Fogg offers in-line and rotary Microb-Blasters® to help sanitize. A Microb-Blaster® uses UV light or chemicals to kill micro-organisms to help ensure your product stays safe. There is also a CIP trough system, bottle rinsers, HEPA filtration, and a unique Sanibar® system that cleans periodically between CIP cycles.
