SYRUPS, SAUCES, AND DRESSINGS

Over the past several years, Fogg has expanded its filling capabilities across the liquid foods industry. Although known for high speeds on filling thin liquid products such as beverages, Fogg has filling solutions for any products with viscosities up to 2000 centipoise. From edible oils and vinegars, to coffee syrups and hot sauces, there is a wide range of possible applications for Fogg fillers. When filling syrups, sauces, and dressings, Fogg's CIP and trough systems allow for fast and effective flavor changes between products.