TEA

HOT, COLD, AND ESL FILLERS

As the tea industry expands, Fogg is kept up to speed. Fogg customizes our machines to make your tea filling process as easy as possible. Most tea formulas are sensitive to mold so, our Extended Shelf Life (ESL) machine technology is proven to extended shelf life up to 65-90 days to keep your delicious tea fresh.

When filling hot tea, it tends to foam which makes it difficult to manage the overflow, and slowing your fill speeds was the only solution. Now, Fogg has a valve and foam management system that quickly eliminates foam so you do not have to fill at slower speeds. Our level control system combined with filling valve technology makes our fillers a reliable choice.

Whether you bottle your tea in HDPE or PET material, we can tailor your filler to perfectly fit your needs. Fogg successfully manages new delicious and foamy flavors loved by all clients.

Tea Page PET

POLYETHYLENE TEREPHTHALATE (PET)

Tea Page HDPE

HIGH DENSITY POLYETHYLENE (HDPE)

Foam Management Tea

FOAM MANAGEMENT SYSTEM

Foggs Clean In Place (CIP) trough system paired with Extended Shelf Life (ESL) ensures your tea is fresh, safe, and the flavor is perfectly preserved from the beginning to the end of the filling process.

SUBJECT MATTER EXPERT FOR TEA

ALBERTO PICON
Cell 616-312-5537
Office 616-738-0310
Email alberto.picon@promachbuilt.com

EMAIL ALBERTO PICON