As the juice market continues to grow, so do the demands for filling. Whether you fill hot or cold, Fogg has specific features to make your job easier.

While hot-filling, we know temperature management is always a concern. Fogg has created a unique temperature management system that couples with the Semi-Automatic One-Way Recovery Trough. This system enables you to manage product temperature, and filling valve temperatures when line stops occur. The operator can easily send the trough into position to purge the product in the valves by cycling the filler until production can be resumed sending only a small amount of product back to rework.

Sanitation is always a concern when filling, but it becomes extremely important while cold filling juice. Because you can’t use heat to kill micro-organisms, you have to make sure to kill them before they ever come in contact with your product. Fogg offers a line of Microb-Blasters to help sanitize. A Microb-Blaster uses UV light to kill micro-organisms to help ensure your product stays safe.