Fogg was one of the pioneers in the dairy industry. Throughout our experience we have heard the dairy industry’s concerns of foaming, possible flavor change, splashing and spillage, and extended shelf life. Fogg has created fillers to overcome these issues with ease.

Fogg has created a “dairy valve” to extract the foam while filling. Our large transfer ratio ensures smooth transfer to avoid spilling and splashing to increase sanitation and improve efficiencies. As always, shelf life is a concern. The dairy industry is beginning to push for longer shelf life than every thought possible. Some are requesting up to 60 day milk. Fogg has responded to these requests by offering an “Extended Shelf Life (ESL)” package. This package includes:

-Semi-Automatic One-Way Recovery Trough – for fast and efficient cleaning
-Class 100 HEPA Enclosure
-Microb-Blaster - cap sanitizer